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What is a Hob? The hob is a vital element in every kitchen. Modern hobs are made of glass (which is shatterproof and heatproof) and feature flat cooking zones that are easy to clean. They use electric energy but can be cheaper than gas hobs. hobs oven work with almost every cookware type, but induction hobs require compatible pans that emit a magnetic field. Origin Hob is a masculine English name that can be traced back to the Middle Ages. It is a reference to Old English “hol”, which means pit, hole or dent. The name is also derived from the Anglo-Saxon term “hod” which translates to a crag, a hill or a crag. Folklore has it that hobs are faery spirit who do household chores. They are generally benevolent, but can become a nuisance if offended. One of these hobs was Hobthrush, which was found in Runswick Bay, North Yorkshire. It could cure whooping-cough. A type of cooking device is a different type of cooking device that is used extensively. Hobs are a type of metal plate used to heat liquids and cook foods. The top of the plate is typically flat, and has several cooking elements including rings. In some instances, the hob can be replaced by an elongated stone that allows it to function as a target for quoits. The first documented uses of the term hob date back to the early 16th century. It was likely used at the same time as the female version, hobgoblin. This originates from the medieval diminutives of Robert or Robin Goodfellow who were celebrated fairies and domestic spirits. Despite their innocent nature hobs are known to play amusing pranks on people. They can also be very destructive when provoked. One hob in Lincolnshire for instance could even place a cart on its roof. This caused a huge inconvenience to the farmer. They are also difficult to work with because of their speed and strength. While hobs are mostly used in the UK however, they can be found in other countries too. They are available in many varieties, including electric and gas hobs. They can be controlled by the push of a button, and they can be used in conjunction with other kitchen appliances. Some hobs are also connected to Wi-Fi or Bluetooth which makes them more convenient to use. These features are attracting consumers. Some models also have advanced safety features such as the lock for children. Functions Induction hobs are renowned for their quick heating, energy efficiency and precise temperature control. Their glass-ceramic surfaces remain cool to the touch and only is heated when in contact with cookware compatible. This minimizes the risk of burning. Additionally, the power is deactivated immediately when the cookware is removed from the cooking area. These safety features can be particularly beneficial in homes where children or guests might be present. In addition, induction hobs use less gas than traditional stoves, which can help reduce the energy bills of households and carbon emissions. This makes them ideal for environmentally-conscious households. Certain models come with a “Stop & Go” function that instantly reduces the cooking areas to their lowest settings when you need to leave the kitchen. Some models also have the bridge function, which joins two induction cooking zones to create a large zone managed by a single controller for greater flexibility. You can also make use of larger pans and pots or odd-sized ones, with the ability to connect multiple zones. The power settings on a hob can be adjusted using simple easy-to-use controls that are simple to read and use. Many hobs also have timers, presets to handle common cooking tasks, automatic shut-offs and a Booster function that only uses maximum power for the required time, and a soft “bottom heat” to reduce simmering time and save energy. Additionally, the smooth glass-ceramic surface of an electronic hob is easy to clean and doesn't have the nooks and crannies of conventional gas burners, which are prone to collecting dirt and grime with time. Fotile electric hobs are designed to bring style and sophistication to modern kitchens with modern, sleek lines that complement other appliances and decor. Hobs with automatic switch-off functions use sensors that monitor the surface of the hob for signs of abnormal heat or explosive substances, then automatically stopping the gas supply to avoid burns and injuries. This feature is crucial for gas hobs since it reduces the risk of accidents when cooking. ovens and hobs utilize sensors to know when the cookware isn't touching it. This can protect against electric shocks. Types There are a myriad of types of hobs available. It's important to choose the right one for your kitchen. Common features include: heat control, energy efficiency, compatibility with cookware and safety. The type of stove you select will impact your budget – both the initial cost as well as running costs. Gas hobs generate an open flame with natural gas. This heats pots and pans. Many cooks at home choose them because they provide instant heat and can be set to a precise temperature. Furthermore, they are not affected by power outages and can be used with various cooking equipment. Gas hobs are more expensive to operate and require regular maintenance such as cleaning the grates. Gas hobs can also be more susceptible than other types to spontaneous flare-ups. Be aware of the open flame, and make sure the stove is properly secured with grills that are protected. Plate hobs, another option for kitchens, use electric elements under a ceramic or tempered glass surface to heat cookware. These hobs are economical and provide excellent heat distribution for flat-based objects. They take longer to cool and heat up than other types of hobs, and are difficult for cleaning. Halogen hobs look similar to electric plates, however they have a filament bulb which heats the surface. This makes them more energy-efficient than traditional electric hobs however, they aren't as quick to heat up or cool down. Ceramic hobs are more flexible in terms of temperature control. Some feature touch-based controls, while others use physical knobs. Induction hobs are a contemporary alternative to traditional stovetops employing electromagnetic induction to warm your cookware. This technology is more efficient, leading to faster heating as well as a more evenly distributed heat. Induction hobs also have less grates and burners exposed, making them easier to clean. They're not as effective at simmering, and they might not be suitable for use with heavy-bottomed cookware. Safety Hobs are a risky part of your kitchen if you don't take the necessary precautions. Inadequately monitoring your pans and not cleaning them properly can result in fires that harm your kitchen and cause injury to you or other. That's why Buckinghamshire Fire & Rescue Service has warned that hobs are one of the leading causes of kitchen fires in the UK. The cookware can overheat and cause it to break or shatter, posing an fire risk. Fortunately, the majority of hobs are fitted with safety systems that monitor the operating temperature to avoid overheating. These systems also make use of power modulation to ensure that the heat output is consistent and doesn't exceed safe limits. These features shield the hob, its components, and surrounding surfaces from fire hazards. Induction hobs are deemed safe to use even though some are concerned about electromagnetic fields (EMF). These EMFs are not as powerful and strong as those produced by mobile phones, and their radiation is not ionizing. Induction hobs work only with certain types cookware. It's important to make sure that your pots and saucepans are ready for induction before you begin using them. A simple method to test this is to place an iron near the bottom of the pan. If the pan is able to stick to the magnet, it's compatible with an induction hob. The wrong type of cookware could lead to damaging your hob and causing an explosion. Keep children and other people away from the cooking area when it is being used. The surface may be extremely hot. Likewise, you should use oven gloves whenever you are touching handles on metal pans because they can be extremely hot. It is important to shut off your stove as soon as you finish use, as it can remain hot for a while. If you experience a fire and you are in danger, follow the fire services instructions – call 999 and leave your home as soon as you can.